In Part 1, we talk with our friend Camille about immigrating to the U.S. as a child. She reminisces about some of her favorite foods and the meals she now makes with her family.
Camille discusses the joy and struggles her family had living first in California and then Kentucky. She was also kind enough to share her recipe for Bibingkang Malagit along with family photos.
In the second part of our series focusing on the Philippines, Kelly and Darryl review some of the history the U.S. has with the Philippines, including Manilamen settling in Louisiana, the war against the Philippines at the turn of the 20th century, and the relationship between Filipinx and Black Lives Matter.
Sources for Episode 11. Filipino Invasion
Butter Pecan Pod 