We were more than thrilled to be featured in a recent article in Louisville’s Courier-Journal a few weeks back. We had the pleasure of speaking with Dhalia Ghabour about our passion for food and history and where we hope the podcast will take us.
Check out the article by clicking the link or picture above.
***One thing that we did want to make clear was that this is NOT a Louisville Cream podcast, we just work there (and/or own the store). It consumes a lot of our life, especially during this pandemic, so the lines may appear to blur. But this is a Kelly and Darryl podcast and we represent only ourselves and opinions. We work very hard on the content and do no get paid by Louisville Cream nor aim to promote it (although I just sited the name, like, three times).
Butter Pecan Pod 